EAT CHEW

Monday, 8 April 2013

Salmon Steak of Andakar

BIG PORTION and the BBQ sauce is delicious :)
Posted by EAT CHEW at 03:59
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  • ▼  2013 (57)
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    • ►  June (5)
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    • ▼  April (29)
      • Home made Stuffed Champignon with Carbonara sauce
      • Salad Dingin of Angke Chinese Resto
      • Kwetiau Goreng Seafood of KopiTiam
      • BACON PIZZA of Peppenero
      • Home made Uchiba Shrimp
      • Mie & Suekiaw Kebon Jahe - Pasmod BSD
      • Nasi Kabsa - Cannai Sek9 Bintaro
      • Mie Jamur & Bakso goreng BLAURAN, bogor
      • Strawberry Meringue - Island Creamery
      • Mie Kangkung belacan - ITC BSD
      • Patin Bakar - Home Kitchen Bintaro
      • KFC Grilled
      • GUDEG SRIKANDI
      • GArang Asem - Bangkong
      • Home made reoasted chicken parsley
      • Nasi Campur Pak Dobil - Nusa Dua (Bali)
      • Chicken Picata - Pringga Bintaro sek 9
      • Sate Maranggi - Ayam tangek Resto (Pengalengan)
      • Sotomie Ciseeng - Pasar Bogor
      • APPLE TOOPIE by Hesby
      • Iga Babi Pasar Lama (Pasmod BSD)
      • Salmon Steak of Andakar
      • Sambal Paru & Jamur Goreng of Special sambal
      • Garlic Tuna & Kick ass - Cal Roll Sushi
      • Century Egg - mostly in Chinese Resto
      • Garlic Muscle of Fish & Co
      • REDVELVET of Appertite (Senopati)
      • Asparagus mushroom with melted cheese at Circo Bistro
      • Bologna Balls - home made baked pasta

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