thiis is my first carbonara sauce and i nailed it, it tasted just like i expected. Champignon is very juicy, thats why their delicious. I feel all the champignon with chopped parsley and turkey bacon, the i cover with mozzarella and PUT IT IN D OVEN. then after 10mins, i took em out and drown them in my corbonara sauce.... YUMMY! for additional, bikin garlic bread, trus dicelup disauce carbonaranya... aaaaa!!
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